Chicago » Restaurant » Uptown » Mediterranean
This outpost of the much-loved Clark Street Mediterranean/Middle Eastern restaurant opened in 1992. Where Andie's on Clark feels like a serious restaurant, Andie's on Montrose is a smaller space with more of an exposed wood, neighborhoody feel. Look for the same vegetarian combos, stuffed eggplant and falafel available on both menus. This location just feels a little warmer.
The premise might be simple--neighborhood sandwiches and pastries-- but with chefs from Trotter's and North Pond, you know you're in good hands. Stop in for lunch at one of the quaint marble cafe ... read more
This airy Mediterranean/Middle Eastern restaurant started out in 1978 as a falafel stand, and now competes toe-to-toe with neighboring Reza's. But Andie's has its share of loyal noshers who flock f... read more
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