Chicago » Restaurant » Andersonville/Edgewater » Mediterranean
This airy Mediterranean/Middle Eastern restaurant started out in 1978 as a falafel stand, and now competes toe-to-toe with neighboring Reza's. But Andie's has its share of loyal noshers who flock for the healthy, veggie-friendly combo plates and a satisfying array of sides. Tables are spaced perfectly in this large, bright room, and the waitstaff is attentive without being overbearing. Nurse your Sunday-morning hangover with Greek omelets, complimentary Champagne and live jazz.
The premise might be simple--neighborhood sandwiches and pastries-- but with chefs from Trotter's and North Pond, you know you're in good hands. Stop in for lunch at one of the quaint marble cafe ... read more
This outpost of the much-loved Clark Street Mediterranean/Middle Eastern restaurant opened in 1992. Where Andie's on Clark feels like a serious restaurant, Andie's on Montrose is a smaller space wi... read more
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