Andre's

After shuttering his downtown restaurant—a Vegas institution for three decades—legendary local chef Andre Rochaut refocuses his Michelin-starred talents on his restaurant at the Monte Carlo. The restaurant has undergone a complete rennovation, and the new space combines modern gloss (printed textiles and abstract art) with classic touches (crown moldings and crystal chandeliers) to luxe effect. A wine bar serves small plates near the entrance, while upstairs houses private dining rooms and a cigar bar for those requiring a Montevido and a cognac flight after their fois gras and lobster thermidor.