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With its dark-wood interior, flickering candlelight and very affordable champagne, Andrew Edmunds is definitely a date restaurant. Bookings are essential and difficult to get, but once you’ve secured a table, there’s no way you’re not going to get laid. Choose from the reliably wonderful Modern European dishes – rillettes of goose, squid and chorizo salad, sea bass with roast charlotte potatoes – on the handwritten menu, make your selection from the well-curated wine list and let the wooing begin.
Simply one of best all-rounders in town. Unfaultable combination of decent prices, impeccable service and fine gourmet food. Cue the Michelin Star. Crackles with atmosphere and happy foodies. Porti... read more
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