Los Angeles » Restaurant » Mid-City West » American (New)
Two chefs crowned “Food Dudes” make an indie go of it. Not a care about décor or ambience (or so you should think). Real loud, real manly. All about food: and it’s pig, pig, more pig. Leave your veggie feelings at the door. But leave your palate open. They do vegetables. As a bed for pork. And fruit with fish. Inventive. Get it? There’s even bacon in the chocolate.
An ode to the bounty - natural and man-made - of southern Cali. Even the beer is local. And that's practically a shocker. (We're new to beer here.) Ice cream from the spectacular Scoops. Only place... read more
This chef is ready for prime time. A dude who compares his dinners to orgies must be, right? Meant to be famous. Bright clean restaurant leaves plenty of wallspace for art, a rotating gallery. A fe... read more
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...
Suede panels next to motion-sensitive LED lights, a waitress dangli...