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BlackBook/Los Angeles
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BlackBook Lowdown

Two chefs crowned “Food Dudes” make an indie go of it. Not a care about décor or ambience (or so you should think). Real loud, real manly. All about food: and it’s pig, pig, more pig. Leave your veggie feelings at the door. But leave your palate open. They do vegetables. As a bed for pork. And fruit with fish. Inventive. Get it? There’s even bacon in the chocolate.

Features

  • Lunch
  • Price$$
  • ReservationsNot Necessary
  • Cuisine AMERICAN (NEW)
  • AlcoholBeer & Wine
  • Opened2008
  • VibeBustling/Boisterous

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