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Because sometimes those pinky rings can weigh you down. Subdued Arthur Avenue Neapolitan with unflashy atmo that gives fresh moozadell and plum tomato gravy plenty of room to breathe. Slurp spaghetti carbonara Silent Don-style, or stare into the painted depths of Mount Vesuvius while padding your gut with an avalanche of penne alla vodka. Fifth-generation veal Sorrentino, and clams Posillipo served by the half or full tray. Bring some friends of yours.
Favorite son of Viale del Arturo’s storefront pie mob. Brick oven beauties like breakfast-ish carpriciossa (prosciutto, mushroom, and egg), and ham-n-cheese lover’s affumicato (smoked mozzarella an... read more
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