Antica Pizzeria

Andersonville meets Neapolitan-style pizza. Andersonville falls in love. Andersonville marries and has several wood-oven baked pizzas like the fattoressa, a pie covered with Italian ham, hard-boiled eggs, peas, mushrooms and fresh mozzarella, and an excellent Margherita. Gaze hard enough at the cool photos of Rome and Sicily on the wall while chewing on the crust, and you could fake yourself out of your Chicago winter coat. That's, how they say, amore. (N.B. It’s BYOB at the moment; pack your booze.)