San Francisco » Restaurant » Tenderloin » Japanese

Anzu

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Editorial Review

Euro-Japanese restaurant on the second floor of Hotel Nikko, so you know loot shall be dropped. Pretty good porterhouse, but only if you can’t score a seat at the bar where your eyes can avert the banquet-room atmosphere. Nod to the Japanese bidnessmen and watch the sushi chefs go ninja on creatures from the deep. Insider Tip: $45 Champagne Sunday Brunch from 11 a.m. to 2 p.m. includes bottomless mimosas.

Features

  • Lunch
  • Bar Food
  • Breakfast

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Vibe:
    Chill
  • Restaurant Type:
    Japanese

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