Aperto

What we all want on the corner of our block: a small, lively, not-too-expensive trattoria that's still a neighborhood secret. Sweet pea ricotta ravioli and coriander shrimp so succulent you won’t mind waiting for a table. Wild-caught fish, organic meats, farm-fresh everything, and 16 wines by the glass. Grilled cheese? Per favore. Try fresh mozzarella panini with Sicilian olives and arugula on griddled country bread. Crammed space but sweet service.