San Francisco » Restaurant » Potrero Hill » Italian

Aperto

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Editorial Review

What we all want on the corner of our block: a small, lively, not-too-expensive trattoria that's still a neighborhood secret. Sweet pea ricotta ravioli and coriander shrimp so succulent you won’t mind waiting for a table. Wild-caught fish, organic meats, farm-fresh everything, and 16 wines by the glass. Grilled cheese? Per favore. Try fresh mozzarella panini with Sicilian olives and arugula on griddled country bread. Crammed space but sweet service.

Features

  • Lunch
  • Hot Spot
  • Outdoor Area
  • Brunch Standout

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Locals
  • Restaurant Type:
    Italian

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