AquaKnox

Swanky glam permeates the Vegas seafood haunt’s Atlanta sibling. Water cascades down the walls of its glass wine room. Attractive clientele with a budget to match fork down seafood dishes with flow-in-daily ingredients. Crab-stuffed lobster, mesquite-grilled king salmon, look-at-me desserts and other snazzy bites preen with presentation. The waves of blue found throughout splash into glasses, too. The Aquatini, the house libation, comes spiked with blue raspberry vodka.