Aquitaine

Inspired French bistro and wine bar brings Parisian feel to restaurant heavy South End. Intimate, cramped bar space exudes charm, with towering walls of bottles over head. White table cloth service at half circle leather banquettes along walls of room leading toward open kitchen. Elegant without stuffy attitude. Brunch is the most popular attraction amongst area bourgeois with options like duck confit and gruyere sandwich on levain with tarragon mustard, watercress and frites and brioche French toast with crispy bacon, warm blueberry compote and whipped cream.