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Arbutus

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Editorial Review

Simply one of best all-rounders in town. Unfaultable combination of decent prices, impeccable service and fine gourmet food. Cue the Michelin Star. Crackles with atmosphere and happy foodies. Portions are downsized: Don't bring a hungry man, he will eat his cutlery. Dive into some smoked eel, beetroot and horseradish cream en ‘entrée'. Cut up a hunk of beef with bavette of Scottish beef and dauphinois potatoes. Not veggie friendly but a must visit.

Features

  • Lunch
  • Private Parties

Attributes

  • Price:
    $$
  • Reservations:
    Required
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    International

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