London » Restaurant » East » American
English barbecues tend to mean undercooked sausages eaten joylessly beneath umbrellas – so it’s just as well that this Southern-style grill, underneath the Victorian roof of Spitalfields Market, exists to show Brits how it should be done. All meat comes from the stalls that ply their trade just feet away, and the resulting delicious steaks, burgers and ribs have built up their own fan base. Don’t wear a white shirt.
Located alongside old St Paul’s, London’s newest shopping mall tries to appeal to city workers and visitors alike. The Jean Nouvel-designed space boasts sleek, reflective surfaces and s... read more
Vegetarians, avert your eyes. Jamie Oliver and Adam Lang's new venture is a haven for lovers of charcoal-cooked flesh. Cooked in Japanese robata grills and tandoor ovens, dishes like chipotle ... read more
Pop-up hotel built in homage to the fictional Congo steamboat in Jo...
Preview: With Jason Pomeranc’s Thompson brand having conquere...
London's first house/tech venue with VOID speakers. Intim...
If a James Bond villain used a shop front to disguise his secret la...
Aspires to be the Large Hadron Collider of cocktails. Try the Henne...