San Diego » Restaurant » Rancho Santa Fe » American (New)
Contemporary, seasonal cuisine from the kitchen of Chef Tony Miller. Hand picked local and mostly organic ingredients provide eclectic options with a fresh spin on old time favorites. Crispy chicken and waffles, with benton's bacon waffle, sweet corn, and maple crema are a case in point, or maybe lemongrass scented mussels accented with chilies, lime, garlic, and cilantro. Locals and hotel guests are frequent customers and many a business meeting has taken place over lunch here.
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