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New York pizza biz may be tough, but owners/cousins Francis Garcia and Sal Basille have leg up. Staten Island boys grew up in family restaurants, inherited secrets from exec chef Nona herself. Signature artichoke and spinach pie headlines, while cauliflower fritters turn the dreaded veg into a guilty pleasure. No tables, no problem; hordes line up streetside for standing room. Rockstars Keith Richards and David Chang already among devoted fans. Alleged 32-oz. traveling beers may contribute to instant popularity.
Neighborhood pizza parlor packs in rabid fans converted across the East River. Quality is the watchword, Neapolitan pies topped with first-rate mozzarella di bufala, smattering of toppings. Marinar... read more
Everybody's fave from Martha Stewart on down. We do hate to stomp on that buzz, but for all the authentic, coal-fired goodness, the pies are stingy with their fresh bufala mozz and the crusts just ... read more
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