Ascots

English Edwardian buffs and hoity-toity to the manor born types shall adore ye elegant eatery at the Royal Palms. Former home of some colonialist or the other panders to your inner genitlity with dishes like blackened mahimahi with tomato, pineapple, and lemon compote or the famed crepe Garibaldi. Because the brash artwork would be frowned upon in the 20th century (and probably by critics today too), we suggest taking your lunch or dinner on the veranda or terrace, which gives you a lovely view of the freshwater pool and fountain. Enjoy, mi'lord.