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BlackBook Lowdown

If you can stick it on a skewer, you can grill it. Broccoli, pears, corn, tomatoes, prawns, apples, tofu, etc all get stabbed up. Smart biz plan: serve hot, healthy, eclectic combos of fresh ingredients on skewers to match anyone’s taste, on a bed of jasmine rice, couscous, polenta or mash. Tiny spot means brisk service and often SRO, but at these prices no one talks smack. Four more joints scattered throughout the city.

Features

  • Lunch
  • Price$
  • ReservationsNot Accepted
  • Cuisine AMERICAN (NEW)
  • AlcoholBeer & Wine
  • VibeBustling/Boisterous

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