Assommoir

Shimmy that moneymaker into a long, wooden bench (watch out for splinters, youch!). "Call me François," he says, and before you can say "comment ça va?" a Quebec-brewed beer AND a mangojito appear. Close quarters make for easy tapas sharing and inevitable spit-swapping. Escargot with blue cheese, calamari with bananas and jalapenos. Food that makes you wanna kiss the chef. Cocktails that make you kiss anyone. Especially if he's named François.