Aster's

There’s something primal about tearing off a piece of rubbery injera bread and using it as your lone utensil. Hellbent on civility? Ask for a fork to transport the spiced helpings of lentils, potatoes, and optional meats. The location of this Ethiopian restaurant is a learned thing. Follow foodies and international students to the last piece of land before the highway. It's swathed in emerald green, as if in homage to Robert Nesta Marley.