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Astier

  • 44, Rue Jean-Pierre Timbaud
  • (avenue de la République)
  • +33-01-43-57-16-35
Transit: Parmentier, Oberkampf

BlackBook Lowdown

With its checkered cloth napkins and old-school waiters, this place is delightfully time-warp. Local bargain-hunters and tourists (it’s in every guide) come for grandmotherly classics like rabbit in a pot. The shit-yourself cheese tray is as big as the table and a good way to taste different varieties. Book-length wine list is well-chosen but leans to €30+ bottles. Roll your full belly after to the Oberkampf bars. Astier is open every day.

Features

  • Classic
  • Outdoor Area
  • Wine List Extensive
Astier
  • Price$$
  • ReservationsRecommended
  • Cuisine Bistro
  • AlcoholBeer & Wine
  • VibeBustling/Boisterous
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