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Atkins Park Tavern

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Editorial Review

Originally a deli in 1922, it holds the title as the city’s oldest continuously-licensed tavern. Today, you’ll find frosty pints and pub grub staples like the trademark Bruno Burger on one side, and finer dining on the other. The former packs on weekends when a younger crowd nurses drinks in party mode. In the dining room, guests shovel bites of contemporary South into their mouths like Georgia mountain trout with applewood smoked bacon. Come one an empty stomach.

Features

  • Bar Food
  • Bar/Lounge on Premises
  • Bar Scene
  • Brunch Standout
  • Good for Groups
  • Lunch
  • Parking
  • Outdoor Area
  • Smoking Area

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American, Burgers, Southern

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