- 1 W. Washington St.
-
(N. State St. and N. Dearborn St.)
- 312-368-1900
Transit: Red Line to Washington
BlackBook Lowdown
Upscale and hearty American comfort food like chicken pot pie and bread pudding is what's on offer in this cozy eatery inside the Hotel Burnham. All mahogany and gold, the d�cor matches the food in its richness, and is especially appealing during those long Chicago winters. Executive Chef Heather Terhune, who has been here since day one, draws upon her childhood experiences and impressive culinary background to create memorable signature dishes.
Features
- Breakfast
- Brunch Standout
- Desserts Exceptional
- Good for Groups
- Lunch
- Private Parties
- Prix-Fixe
Atwood Café
- Price$$
- ReservationsRarely Required
- Cuisine
American
- AlcoholFull Bar
- VibeChill, Romantic/Date Spot
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