Atwood Café

Upscale and hearty American comfort food like chicken pot pie and bread pudding is what's on offer in this cozy eatery inside the Hotel Burnham. All mahogany and gold, the d�cor matches the food in its richness, and is especially appealing during those long Chicago winters. Executive Chef Heather Terhune, who has been here since day one, draws upon her childhood experiences and impressive culinary background to create memorable signature dishes.