Paris » Restaurant » Temple » French
Settle beneath the hanging peppers and Basque-kitsch decor to taste some of the finest southwest cooking in Paris. Grilled prawns and baby mussels on a bed of artichokes, baby squid sauté with rice, signature veal shoulder axoa. The distinct menu is accented with wines from the region, like a yummy Irouléguy. Lunch menu at €18, dinner for €30+. Closed Saturday and Sunday.
Under-the-radar restaurant on a tiny street near République serving well-plated and seasonal French dishes. The market-inspired ardoise changes frequently, so there’s always something ... read more
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