Côte d'Azur » Restaurant » Nice » French
When the Niçois don’t feel quite up to cooking, they stampede to Gari for rustic, rich, home-cooked grub. It’s an orgy of country dishes, saturated in heavy sauces. Feast on rabbit, roasted bone marrow, Escargots de Bourgogne in house butter, and magret fillet of duck. That’s a good 10 pounds added to your gut. Traditional and antiquated décor, not forced or cliché. Run laps around Place Garibaldi to shed unwanted weight.
A campy, rustic stall where chickpea-meal, crispy thin, Niçois pancakes, called Socca are served up to hungry hoards. You’ll chuckle when you see the Socca shuttled in on a Moped from ... read more
Michel Betis puts his heart and soul into the family recipes that entrance his guests. Simple menu blends rustic Italian with Provençale haute cuisine. Undeniably entertaining Vaudeville-ins... read more
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