- 536 Duluth
-
(Saint-Hubert and Berri Sts.)
- 514-281-1114
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BlackBook Lowdown
Meat, meat and more meat. Oh, and foie gras. And poutine. Or how about all of those mixed together? Yum! Roll up your sleeves and get ready to gnaw on a chop or slice into a roasted slab of beef at “The Pig’s Foot.” Nosh with big personality that more than makes up for the unassuming setting. So much for watching your cholesterol.
Features
- Celeb Chef
- Hot Spot
- Prix-Fixe
- Wine List Extensive
- Price$$$
- ReservationsRequired
- Cuisine
French
- AlcoholFull Bar
- Opened2001
- VibeLocals, Bustling/Boisterous
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