Montreal » Restaurant » Plateau » French (Regional)

Au Pied du Cochon

Editorial Review

Meat, meat and more meat. Oh, and foie gras. And poutine. Or how about all of those mixed together? Yum! Roll up your sleeves and get ready to gnaw on a chop or slice into a roasted slab of something juicy at “The Pig’s Foot.” Nosh with big personality that more than makes up for the unassuming setting. So much for watching your cholesterol.

Features

  • Celeb Chef
  • Hot Spot
  • Prix-Fixe
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Required
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous, Locals
  • Restaurant Type:
    French (Regional)

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