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Au Vieux Chêne

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  • 7, rue du Dahomey
    Paris 75011
  • + 33-01-43-71-67-69

Editorial Review

Keeping with the burgeoning neo-bistro scene around Faidherbe-Chaligny, Basque chef Stéphane Chevassus (ex-Guy Savoy, Michel Rostang) has revitalized this aging joint with an ambitious kitchen. Fresh ingredients from sustainable producers come together in expect pairings like langoustine and mango, soy-sauced cod steak, and citrusy fried squid. Flying ever-so-slightly below the radar, but not for long. Crazy-affordable €13 lunch includes wine, and €29 dinner menu is a steal. Closed Saturday and Sunday.

Features

  • Intimate
  • Open Kitchen

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Locals
  • Restaurant Type:
    Bistro, French

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