- One Bryant Park
-
(Sixth Ave. and Broadway)
- 212-319-1660
Transit: B/D/F/V/7 to 42nd St.-Bryant Park; 1/2/3/7/N/Q/R/S/W to Times Sq.-42nd St.
BlackBook Lowdown
Charlie Palmer's house of indulgence gets more than a facelift. Chef Christopher Lee of Gilt fame helms progressive American kitchen fit for overeaters. Four separate dining areas to accommodate lunching Condé Nasties. Prix fixe and tasting menus are budget-busting perfection, for lunch, dinner, and in-between bites. Slick but still comfortable space, with modern light fixtures, glass and silver finishes, rich colors, dark oak accents. Over 15,000 bottles, half of which are visible in the vaulted wine bridge. Yeah, that's right, wine bridge.
Features
- After Work
- Bar/Lounge on Premises
- Celeb Chef
- Classic
- Good for Groups
- Good Service
- Hot Spot
- Lunch
- Prix-Fixe
- Uptown Style
- Bar Scene
Aureole
- Price$$$$
- ReservationsRecommended
- Cuisine
American, Seafood
- AlcoholFull Bar
- Opened2009
- VibeBustling/Boisterous, Locals
User Reviews
There are no reviews. Be the first to review!
