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Aux Lyonnais

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Editorial Review

Venerable fin-de-siècle institution revived by Alain Ducasse, serving updated bouchon fare (the Rhone valley equivalent of a bistro). Black-and-white tiling, high ceilings, zinc bar, and mirrors galore. The hard-core go for pig snouts and intestines, but more timid eaters can aim for quenelles of pike and crayfish, confit of suckling pig. A €30 menu, lunch and dinner. Closed Sunday, Monday, and Saturday lunch.

Features

  • Celeb Chef
  • Valet Parking

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Bistro, French (Regional)

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  • 6, rue de Beaujolais, Paris 75001
  • + 33-01-42-60-05-11
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