Paris » Restaurant » Bourse » Bistro
Venerable fin-de-siècle institution revived by Alain Ducasse, serving updated bouchon fare (the Rhone valley equivalent of a bistro). Black-and-white tiling, high ceilings, zinc bar, and mirrors galore. The hard-core go for pig snouts and intestines, but more timid eaters can aim for quenelles of pike and crayfish, confit of suckling pig. A €30 menu, lunch and dinner. Closed Sunday, Monday, and Saturday lunch.
Who's up for grilled wolf? Tucked behind the Palais-Royal, this red-and-rock cave showcases Corsican cuisine from coast to peak. Seasonal menu changes, but expect grilled Mediterranean fish, wild b... read more
Like many of the new generation of young Parisian chefs, Cyril Aveline completed his gastronomique apprenticeship and then decamped to further ignite the bistronomie craze. His intimate Les Bistron... read more
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