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Aux Lyonnais

  • 32, rue St-Marc
  • (rue de Richelieu)
  • + 33-01-42-96-65-04
Transit: Bourse
Top Pick

BlackBook Lowdown

Venerable fin-de-siècle institution revived by Alain Ducasse, serving updated bouchon fare (the Rhone valley equivalent of a bistro). Black-and-white tiling, high ceilings, zinc bar, and mirrors galore. The hard-core go for pig snouts and intestines, but more timid eaters can aim for quenelles of pike and crayfish, confit of suckling pig. A €30 menu, lunch and dinner. Closed Sunday, Monday, and Saturday lunch.

Features

  • Celeb Chef
  • Valet Parking
Aux Lyonnais
  • Price$$
  • ReservationsRecommended
  • Cuisine Bistro, French (Regional)
  • AlcoholFull Bar
  • VibeBustling/Boisterous
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