- 32, rue St-Marc
-
(rue de Richelieu)
- + 33-01-42-96-65-04
Transit: Bourse
BlackBook Lowdown
Venerable fin-de-siècle institution revived by Alain Ducasse, serving updated bouchon fare (the Rhone valley equivalent of a bistro). Black-and-white tiling, high ceilings, zinc bar, and mirrors galore. The hard-core go for pig snouts and intestines, but more timid eaters can aim for quenelles of pike and crayfish, confit of suckling pig. A €30 menu, lunch and dinner. Closed Sunday, Monday, and Saturday lunch.
Aux Lyonnais
- Price$$
- ReservationsRecommended
- Cuisine
Bistro, French (Regional)
- AlcoholFull Bar
- VibeBustling/Boisterous
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