New York » Restaurant » Downtown Manhattan » Italian
All about the F.O.B. mozzarella imported from Sicily, the rich olive oil crust, and the adorable photo of owner Vito Rappa's son Francesco. Superior slice to MacDougal competitors. Late night NYU ... read more
Master pizzaiolo with a shelf full of medals drops authentic Neapolitan pies on the West Village. Light crusts provide the base, artisanal Italian ingredients do the topping. Lemon and arugula on t... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
Pop-up hotel built in homage to the fictional Congo steamboat in Jo...
Color-coordinated bathtubs are one of many detailed touches designe...