Sao Paulo » Restaurant » Jardins » Mediterranean
They should be passing out elastic-waistband pants at the door of this award-winning family of restaurants heralded for the best red meat in town, some of it nurtured from the owner’s ranch in southern Brazil and others imported from Argentina. A corporate crowd wheels and deals over a titanic buffet—Mediterranean, Spanish seafood and the traditional Brazilian black-bean stew feijoada—that changes on the day. The bucolic scene: unrefined round slabs of wood serve as tabletops, chairs have expensive leather hide tacked to their frames and waiters are outfitted in a more polished nod to Brazil’s version of the cowboy.
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