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Baku

Editorial Review

BAKU, the city's first haute Azeri restaurant, heralds the coming together of Cheyne Walk Brasserie impresario Philippe Moreau and L'Etranger chef Kingshuk Dey. The lavish, Czarina-worthy interiors are all Silk Road gilt and dripping with decadent chandeliers. For a fully transported experience, pair a genuine Azeri wine with a unique selection of tapas. Then climb the dramatic spiral staircase for cocktails on one of the sexy red banquettes in the lounge.

Features

  • N/A

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Mediterranean, Russian

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