Bangkok Thai

Winner of a Best in State award for Pacific/Asian Cuisine, Bangkok Thai is good noodles.  Surprisingly elegant white-linen and chandelier appeal defies fly-by-Thai restaurant stereotypes. Attention to detail means on the menu too: traditional Thai specialties like Po Tak and Tom Yum Goong alongside modern variations like lobster and mango springrolls, spicy mint noodles and something called Thai Angel Wings (!?). Really, hard to go wrong. Oh, and curry! Oh, the curry. Curry like its first name was Stephen. And Thai BBQ. And special Wok Magic. And…and…why are you still reading this? You should have Gang Ped Phed coming out of your Pla Sarm Lork by now!