Los Angeles » Restaurant » Koreatown » Korean
Bann takes Korean restaurants as we know them in L.A. and kicks it up just a notch or two. It's a little fancier (some private rooms, a full bar) and definitely more expensive. The owner has been around the restaurant world for some time, making the case for reimagined Korean food. Check the conch salad. And the homemade tofu, a specialty at the New York Banns (this is the only West Coast post).
Nestled inside Koreatown's trendy Chapman Plaza, this unassuming establishment is better known as a watering hole, but you'll be pleasantly surprised by the menu. Grab a booth, order a bottle of fl... read more
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