New York » Restaurant » Downtown Manhattan » Vietnamese
Michael Bao is trying to become the Lex Luthor of bánh mì. Doesn't hurt that the economy sucks, and a $5 pulled pork sub is borderline irresistible. Somewhat eat-in-friendly vibe. Menu additions include Bao's accessible gourmet spins on phở soup and noodle dishes. Also appetizers like Vietnamese crepes with pork belly and shrimp, house-made lemongrass sausage, and grilled corn on the cob dusted with dried shrimp.
For a heaping dose of nontraditional Vietnamese flavors smacked between hot and fresh bread, cilantro, and crunchy cucumbers, Xe May is your destination. This East Village sandwich shop caters to b... read more
Successor to first-wave bánh mì gentrification. Pioneering An Dong daughter brought porky subs over from Sunset Park way back in ought-four, finally sold out in '11. EV storefront dow... read more
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