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Bar Boulud at Mandarin Oriental

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Editorial Review

French-born, New York-based chef Daniel Boulud's eatery at the Mandarin Oriental is just another reason for the French to hate the English. Bar Boulud is the culinary god's nod to leaner times - a casual wine bar focused on Burgundy and boulud's native Rhône Valley. The menu is classic bistro. He's even stolen away master charcutier Gilles Verot from Paris. C'est la guerre!

Features

  • Notable Chef
  • Intimate
  • Upscale Casual Dining

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill, Romantic/Date Spot
  • Restaurant Type:
    French

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