New York » Restaurant » Downtown Manhattan » French
Brasserie arm of dearly departed Fleur de Sel. Casual French livened with slants of the chef's native Brittany. Signature galettes, buckwheat crepes stuffed with salmon, duck, or eggs and chorizo. Follow up with bass and bacon, or decadent marrow-crusted strip steak. Bar up front for sipping Breton cider and nibbling niacs. Hint of whimsy in the barstools shaped like jumbo buttons. Homey backroom rocking farmhouse kitchen vibe. NYC project to snatch every barn in New England continues with booths here, made of reclaimed Vermont wood.
Soaring bi-level space inside the Carlton Hotel retains classic original skylight, mosaic floor, mahogany bar. Versatile venue welcomes the hoi polloi to the downstairs lounge, with wine bar and li... read more
Anthony Bourdain’s not-so-confidential brasserie dedicated to good meat. Breezy feel transports you to Latin Quarter, except for all the suits stuffing the banquettes. No, Mr. Bourdain is not sauté... read more
If Willy Wonka had gone into shoes instead of candy, Melissa's plas...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...
Neapolitan pie dream team. Kesté's Roberto Caporuscio joins ...
Not inspired by an action hero accountant, more like "super pretty,...
Craft beer meets Korean-American fusion at Washington Heights gastr...