San Francisco » Restaurant » Potrero Hill » Mediterranean

Baraka

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Editorial Review

Tiny Potrero Hill jewel glowing with candlelight and warm pumpkin walls. Moroccan, Spanish and French cuisines superbly intermingled. Cabrales- and chorizo-stuffed dates and grilled squid, plus melt-in-your-mouth braised veal cheek tagine. Rose-scented martini as delish as it sounds; sangria works too. Optional dining area is their deep red lounge with low tables and velvet pillows. $35 early bird prix fixe menu with wine pairing a bargain.

Features

  • Private Parties
  • Bar Food

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Vibe:
    Chill
  • Restaurant Type:
    Mediterranean

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