Baraka

Tiny Potrero Hill jewel glowing with candlelight and warm pumpkin walls. Moroccan, Spanish and French cuisines superbly intermingled. Cabrales- and chorizo-stuffed dates and grilled squid, plus melt-in-your-mouth braised veal cheek tagine. Rose-scented martini as delish as it sounds; sangria works too. Optional dining area is their deep red lounge with low tables and velvet pillows. $35 early bird prix fixe menu with wine pairing a bargain.