Moscow » Restaurant » Tverskaya & Kremlin » Asian
Sleek, icy interior creates a striking contrast with the earthy Central Asian menu. Aromatic dishes from the land of Baku, like pilaf with chestnuts and apricots, and homemade Nazyrn cheese salad. Sip traditional tea while you wait for your slow-cooked soup piti to arrive in a glazed crockpot straight from the oven. Groups of three or more can share a leg of mutton smoked with aromatic herbs alongside ripe Bakunian tomatoes. Skip the greasy desserts after dinner and go straight to the cognac.
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