New York » Restaurant » Brooklyn » Mediterranean
Name could double as a children's book title, but owner and chef aim their restaurant/bar squarely at mature denizens of Williamsburg. Trusty mainstays share the menu with more wide-ranging Mediterranean fare such as a Portuguese cod po'boy and frisée salad with honey-roasted walnuts. Exposed brick, pressed tin ceiling, and chalkboard menu décor is reassuringly not groundbreaking, solidifying bid for favored local hangout. Briny plates complement cocktails and wine.
Corsino/’ino/’inoteca peeps add Williamsburg to the trophy case. Interior like a dystopian commissary, with concrete floors, metal overheads, cement-block walls. Bar rocks the obligator... read more
Chef-owner Lorenzo Gantonio tried out some of the world's hottest spots (Nice, Morocco, Monte Carlo) before settling in the sleepy village of Williamsburg to start up his French/Mediterranean resta... read more
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Named for the leviathan, not the Times. Cool gray interior, white a...