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Barbuto

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Editorial Review

Converted garage at its best in summer, when doors roll up and scene spills out. Perennially packed for simple, low-pretense Italian. Signature roast chicken a major crowd pleaser, rocking Bell & Evans organic birds crisp and juicy from the brick oven. Solid paccheri, fettucce, gnocchi, too. Finish with Italian cheese plate. Casual feel, neighborhoody, with mismatched chairs, tile bar in back. In winter find us warming up at the Guadeloupe outpost.

Features

  • Bar Scene
  • Good for Groups
  • Lunch
  • Outdoor Area

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian

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