Chicago » Restaurant » Lakeview » American

Barn & Company

Editorial Review

It's one thing to author a barbecue cookbook, as LTHForum.com cofounder Gary Wiviott did with Low & Slow, but to enter the competitive world of barbecue as a "pit master" is a whole other level of commitment to the cuisine. Wiviott is joined by executive chef Bob Zrenner at this American smokehouse featuring pressed tin ceilings, reclaimed wood walls, a wood burning pit and smoker. Football fans, rejoice: Between the traditional barbecue options (brisket, pulled pork, baby back ribs), fried pickle chips and Red Neck sangria–Jim Beam, bourbon, apples and oranges– plus nonstop games on the big screens, you'll be occupied for hours.

Features

  • Bar Food
  • Good for Groups
  • Outdoor Dining
  • Outdoor Area

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    American, Burgers, BBQ, Sandwiches

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