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BlackBook Lowdown

Outfitted like a mid-90s trendoid version of Friends' Central Perk, the island grill dishes out a truly interesting take on international fusion, with long-winded entrees like the grilled Pork Chop with maple chili glaze, cheesy soft polenta, salsa verde, and sauteed spinach or the Baked Bermuda Rockfish with Chermoula marinada, harissa butter, Israeli couscous, haloumi, and spiced eggplant. That certainly is a mouthful.
Barracuda Grill
  • Price$$$
  • Cuisine Asian, Cajun/Creole, Caribbean, Eclectic & Global, Pacific, Seafood, Steak
  • VibeChill
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User Reviews

*** RIP OFF WARNING ***

Posted by ian@datapro.bm on Friday, May 22, 2009

DO NOT UNDER ANY CIRCUMSTANCES order the "Recession" special at Barracuda. I didn't complain at the time, as I was someone's guest. For $35, plus grats, I was served a half glass of cheap Merlot, an appetizer consisting of four(4) 1"x1" corn chips with yesterday's tuna salad dolloped on top, a 4-6oz main course of pasta that had a half of a mushroom diced on it, and a cup of what appeared to be vanilla instant pudding for desert. Waitress was very pleasant, but could hardly contain her comments when we ordered. Most satisfying part of the meal was sparkling water, which was a pay-for extra. It's true... you CAN make money during a recession this way. Once. But only once from me.

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