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Bay Wolf

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Editorial Review

A neighborhood favorite, this converted Victorian has been aging like a fine wine since the mid '70s. Pretty wine list, naughty where it ought to be, much like the food. Try duck liver flan with pickled onions and grilled bread, then bouillabaisse, then more duck. Relaxed sophisticates, ladies lunching, impromptu dinner treat. On warm East Bay nights dining on the redwood deck is a must.

Features

  • Lunch
  • Outdoor Area
  • Wine List Extensive
  • Classic
  • Desserts Exceptional

Attributes

  • Price:
    $$$
  • Alcohol:
    Beer & Wine
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Mediterranean, Californian

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