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BB
Editorial Review
Only one thing on the menu, but it's a pretty damn good thing: cheesesteak. Upscale cheesesteak, minus the pretension this oxymoron seems destined for. Dressed with long-marinated grilled onions and a snappy pepper-based relish, served on a Kaiser roll fit for a king. Purists fume at lack of authenticity (no Whiz, no hoagie bread), but shut their traps at first bite. Proof positive that owner Gary Thompson did his homework.
Features
- Lunch
- Delivery
Attributes
-
Price:
$ -
Reservations:
Not Accepted -
Alcohol:
No Booze -
Vibe:
Bustling/Boisterous - Restaurant Type:
American
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- 131 W 3rd St, New York 10012
- 212-475-8592
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