Beachhouse

Elegantly classic, restaurant is the largest at the over 100-year-old Moana Hotel, attracting upscale crowd to central Waikiki location. Dining room is headed by Chef de Cuisine Rodney Uyehara, with Hawaiian-plantation setting and tradtionally island-inspired menu: fresh ahi loin with soy sesame ginger sauce, pineapple fried rice, and a fantastic aged Angus beef porterhouse for two. Don't forget to order 100% Kona french press coffee at breakfast - you won't be sipping on anything nearly as good when you get home.