Honolulu » Restaurant » Waikiki » Seafood
Elegantly classic, restaurant is the largest at the over 100-year-old Moana Hotel, attracting upscale crowd to central Waikiki location. Dining room is headed by Chef de Cuisine Rodney Uyehara, with Hawaiian-plantation setting and tradtionally island-inspired menu: fresh ahi loin with soy sesame ginger sauce, pineapple fried rice, and a fantastic aged Angus beef porterhouse for two. Don't forget to order 100% Kona french press coffee at breakfast - you won't be sipping on anything nearly as good when you get home.
The spot everyone heads to on their first night in Waikiki. Sunset views and fresh fish dishes are the stuff of legends. A constant stream of local patrons promises a fine showing of Hawaiian hospi... read more
One of the best deals in Waikiki offering an all you can eat buffet for a very modest cost. Stop by the grocery store next door if you want to bring your own bottle of wine and settle in to a pond ... read more
The Waikiki Edition's style is breezy and laid-back, with casually ...
Miu Miu, Honolulu, you knew (this would finally happen). Large, bea...
Formerly a W Hotel, little has changed in the Lotus takeover. Kille...
Near the pool deck on the lobby of the Sheraton Waikiki, this sleek...
Flat panel displays cover the walls at this spacious upscale Waikik...