Moscow » Restaurant » Arbat & Kropotkinskaya » Steak
Japanese black pork. Veal from the Netherlands. New Zealand lamb. And, of course, beef. As in Australian Wagyu, French Limousine, and Certified Prime Black Angus. Red meat so good we may never touch a vegetable again. Seriously. All served inside very elegant digs. Nude, beige, and chocolate interior. One clean, airy, chandeliered room after another. This Monte Carlo import even has views of the Moscow River. Did we mention the beef? Carnivores, prepare to swoon.
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