Côte d'Azur » Restaurant » Monte Carlo/Èze » Mediterranean
Salade de pomme de terre à la truffe d’été and Black Angus bœuf from Kansas are a few plates that dazzle guests at this fast and sleek eatery. The facility sort of screams high-powered, corporate office, but a strong 1960s-Hamptons house feel, floor to ceiling glass window and some funky art nouveau of forks, lighten things up. The people that chow here have upbeat panache.
It's Northern Italy and the Tyrrhenian Coast gets the biggest nod at this Port Hercule terrace. If the 100 ft. yachts aren’t completely encasing you, there's a handsome view of the Rén... read more
Show off your buying power and acute command of fare at Chef Sylvain Etiévant’s retractable roof-ed, enchantment. Nod politely as you pass the ambassador on your way to your table. Set... read more
Not that Saint-Tropez has ever had a cultural Dark Age, but the sud...
The new feasting spot for Italian foodies. Picture yourself abandon...
Provided that your tolerance for shi-shi hotel restaurants hasn&rsq...
We’re still not sure we can handle another sister establishme...
Moroccan artesianal creations and fixtures build a cozy atmosphere....