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BlackBook Lowdown

Salade de pomme de terre à la truffe d’été and Black Angus bœuf from Kansas are a few plates that dazzle guests at this fast and sleek eatery. The facility sort of screams high-powered, corporate office, but a strong 1960s-Hamptons house feel, floor to ceiling glass window and some funky art nouveau of forks, lighten things up. The people that chow here have upbeat panache.

Features

  • After Work
  • Good for Groups
  • Power Lunch
  • Handicapped Accessible
  • Hot Spot
Beefbar
  • Price$$$
  • ReservationsRecommended
  • Cuisine Mediterranean, Steak
  • AlcoholFull Bar
  • Opened2002
  • VibeBustling/Boisterous
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