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Bentley's Oyster Bar & Grill

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Editorial Review

A West End favourite since 1916, Bentley’s got a revamp when big-hearted, Michelin-starred, Irish-born chef Richard Corrigan took it over. Sit at the oyster bar, with oak flooring, light wooden panelling, and Arts & Crafts furnishings in a Victorian manse. Or opt for the Grill restaurant, dishing up super-fresh crab, lobster, and Dover sole, with options for al fresco dining or for two private rooms, including one that can seat up to 60.

Features

  • Celeb Sightings
  • Classic
  • Martinis
  • Outdoor Area
  • Outdoor Seating
  • Brunch Standout
  • Historic Setting
  • Notable Chef
  • Power Lunch
  • Private Rooms

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Bar Type:
    Restaurant Bar
  • Restaurant Type:
    Seafood

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