New York » Restaurant » Downtown Manhattan » Thai
Aussie Adam Woodfield drops sleek Thai on the West Village. Namesake betel appears with smoked sea trout and rolled chicken apps. Entrées combine pork and tamarind, tofu and wild ginger, Wagyu beef and cilantro. Cocktails get just as creative, classics taken on Southeast Asian spins. Intimate space is decked in brick and wood, with silk pouch lanterns as Pacific accents. Reservations taken for the early shift only, so brace for some heel-cooling.
Ur-Top Chef Harold Dieterle joins his Perilla partner for sophisto Thai in the Village. Traditional dishes, with Western technique and local ingredients. Small plates good for sharing, gamy ingredi... read more
Designy NYU fusion staple. Slick look, with long benches, low lights, metal accents. Plies the Asian-cafeteria waters with quick, affordable versions of regional faves. Small plates of soba and shu... read more
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